Blu’ Island Bistro (Venice, FL) knows that the key to the best dishes is using the freshest ingredients. Freshness means flavors that really zing and get those taste buds blooming! That’s why Chef Alan uses only the freshest meats and produce to craft his mouth-watering creations. We do mean crafting….Chef Alan’s dishes are pure artwork from plate to fork! Here is what a recent guest had to say:
“Love this place. Fantastic fresh foods used to make straightforward, delicious, sharp dishes for either breakfast or lunch. I went 3 days in 2 weeks and tried the Fried Egg BLT…with Fried Green Tomatoes, Crab Cake Eggs Benedict and Banana Pancakes and a pork roll. Wow.”
Come on in and put some WOW in your NOW. We look forward to serving you at Blu’ Island Bistro!