To Our Valued Guests,

At Blu Island Bistro we are deeply committed to the health and safety of our customers and staff and are closely monitoring the COVID-19 situation as it unfolds.  

In addition to our continued adherence to county health and government protocols, we are taking additional proactive preventative measures in our restaurant to keep our community and staff as healthy as possible.

The foodservice industry follows strictly regulated and rigorous public health guidelines.  To meet these guidelines, restaurants have safety protocols and best practices in place.  We are actively following all recommendations including additional proactive measures and recommendations for sanitation and cleaning, especially in high volume guest areas.  We are educating and reiterating with our staff all recommendations for health and safety to ensure that they are well-versed and adherent to best practices as outlined by the CDC and local authorities.

If you prefer food to-go, we offer simple online ordering at View the menu, specials, use Blu rewards and schedule an easy pick-up at our front desk.  

Thank you for your loyalty,